![]() ![]() To me, margaritas go with just about everything! For brunch, pair with Steak and Eggs, Keto Shrimp and Grits, or a Chorizo Breakfast Scramble. If serving in a smaller margarita-specific glass, feel free to serve without ice. Note: I served these in a 12.1 ounce double old fashioned glass. Strain and pour the mixture into your prepared glass and top with orange sparkling water. Give a good shake until the tumbler is extremely cold. Next, fill your shaker with ice, and pour in the tequila, lime juice, and simple syrup. This salt really helps the sweetness in the margarita pop against the tangy lime! Fill glass with ice (unless you plan to blend it… In that case, I like to fill the glass, dump that ice into the blender, THEN salt the rim). This margarita is super easy and just takes a minute to prepare! First, you’ll want to prep your glass - Wet the rim (I like to use a lime wedge for this) and dip the outside edges of the rim in your pink Himalayan salt. If using this method, you can use classic or powdered monk fruit. If you prefer the taste of monk fruit + erythritol over the drops, this is your best bet for a sugar-free simple syrup. Stir this in, and it should prevent the crystallization process from occurring. ![]() One trick to avoid this is to add just a pinch of xanthan gum to your simple syrup while still warm. Crystallization happens quickly when put into the refrigerator, and the sweetener even separates when you try to blend it with ice. While it looks dissolved in hot water, the crystallization process begins as soon as the mixture starts to reach room temperature. One issue with the monkfruit blend is that it does not dissolve perfectly. Shake before using to make sure it’s well-incorporated.Ĭan I use a monkfruit + erythritol blend to make keto simple syrup? This sugar-free simple syrup can be stored in an airtight container in the fridge for several months. Some brands may require less, some brands may require more. You can try this method with other liquid sweeteners, but be aware that not all liquid sweeteners have the same level of sweetness! You may want to try adding 1 teaspoon at a time until you reach a reasonable level of sweetness for your syrup. While it’s not exactly cheap, you only need 1 tablespoon for just over a cup of simple syrup, so a small 2 ounce bottle is enough about 4.5 cups of simple syrup (or over 60 margaritas)! I’ve experienced no cooling effect or aftertaste. This liquid monk fruit is 0-calorie, 0-carb, and 0-sugar. Using the Monk Fruit Liquid by Now provides a perfect alternative! Using sugar substitutes can be tricky as some have side effects, some don’t dissolve well, and some can be expensive. Simple syrup is usually a 1:1 mixture of sugar and water. ![]() Orange wedges, kosher salt mixed with citrus zest, or a mixture of salt and monkfruit blend sweetener would all work as well.
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