For those looking to glamp, the hotel has launched Camp Arlo in the courtyard, featuring two large tents for summer fun, as well as giant Jenga and corn hole. A new concept for the property, guests can expect fare from the hotel's Harold's Meat + Three and cocktails by Milos Zica (Employees Only). Just in time for summer, the Arlo SoHo hotel debuts their new rooftop bar boasting panoramic views of the Hudson. This rooftop bar atop the Pod Hotel 42 opened in late May with some serious offerings: a huge rum collection, sweeping views of Midtown and luxe details like a 30-foot lava rock bar. One is served in a fish bowl another, The Exotica, in a huge clamshell smoking at the sides with dry ice. Beloved Brooklyn restaurateur Andrew Tarlow (of Achilles Heel, Diner, and Romans, among others) runs the hotel’s food and beverage program, which means an elegant courtyard dinner at Reynard could easily follow time spent at The Ides.Ĭocktails from ZZ’s Clam Bar alum and tiki renaissance maestro Brian Miller (who you can find daily at the new bar wearing a sarong) are pretty far out. The bar features an extensive beer selection, playful snacks like salted caramel popcorn ($6), chips and trout roe ($15) and lobster sandwiches ($18 each). Situated on the 6th floor of the retro-industrial Wythe Hotel, The Ides offers views of New York from the East River.
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