![]() ![]() Consumers seeking plant-based options may choose alternatives over traditional specialty meat products The rising popularity of plant-based diets and alternative protein sources, such as plant-based meat substitutes, can pose a challenge to the growth of the specialty meat ingredients market. Concerns over high sodium, saturated fat, and additives in specialty meat ingredients may deter some consumers from purchasing these products. Growing health consciousness among consumers has led to increased scrutiny of processed meat products. Get Customization on this Report for Specific Research Solutions: Moreover, advancements in food processing technology have made it easier for manufacturers to develop and incorporate specialty meat ingredients into various food products, including sausages, burgers, snacks, and ready-to-eat. The United States market is expected to experience a CAGR of 5.6% during the forecast period. Food manufacturers are incorporating specialty meat ingredients to develop innovative and distinctive products to meet evolving consumer preferences. The North American food processing industry is continuously expanding and diversifying. Consumers are willing to pay a premium for high-quality meats with unique flavors, textures, and sourcing, which has stimulated the market for specialty meat ingredients. There is a notable trend toward premium and gourmet food products, including specialty meats. Ingredients such as fortified proteins, collagen peptides, and omega-3 fatty acids derived from specialty meat sources are gaining popularity. The demand for clean-label products with minimal additives and preservatives has driven the growth of specialty meat ingredients that cater to health-conscious and environmentally aware-consumers.Īs health and wellness awareness grows, consumers are looking for specialty meat ingredients that offer additional health benefits beyond basic nutrition. ![]() Key Driving Forces Accelerating the Market GrowthĬonsumers are increasingly seeking specialty meat ingredients derived from natural and organic sources. ![]() Due to a paradigm shift towards the consumption of plant-based meat products, there is a surge in demand for cultured and plant-based meat on the market. Healthy specialty meat ingredients are more widely accepted on the market because to consistent focus on the creation and distribution of healthy meat products.įor More Insights into the Market, Request a Sample of this Report:ĭue to the introduction of varied flavors, nutrients, and textures in different places, processed meat is currently more in demand. Several businesses are making investments to develop new meat brands and products. ![]() The market is seeing a substantial increase in demand for processed meat and vegan goods. The qualities of processed meat products are improved by specialty meat additives. Rockville, J(GLOBE NEWSWIRE) - As per a new research report by Fact.MR, a provider of market research and competitive intelligence, Global Specialty Meat Ingredients Market is expected to witness a market value of US $ 5.9 Bn by 2033 and is predicted to witness a CAGR of 5.2% during the forecast period. The specialty meat ingredients market in the U.S is driven by shifting consumer dietary tastes and habits, rising demand for flavorful meat products, and increasing investments in the processed meat sector. ![]()
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